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German dumplings
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German dumplings

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For making dumplings, it's better to use young potatoes. Only premium-grade flour should be used. Besides salt and ground black pepper, you can confidently add fresh chopped herbs or ground paprika. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes for 20 minutes. Mash them with a potato masher and let cool slightly. Then add the egg, salt, and black pepper.

  3. 3

    Step 3

    Step 3

    Then add the flour.

  4. 4

    Step 4

    Step 4

    Mix everything very well.

  5. 5

    Step 5

    Step 5

    Bring the water or chicken broth to a boil. Shape the dough into small balls and place them into the water or broth. Cook the dumplings for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    German dumplings are ready!