Nectarines with chamomile syrup

Description

In a medium saucepan, combine tea bags, sugar, vanilla, and 4 cups of water. Bring to a boil, reduce heat, and stir until sugar dissolves. Add peach, and cook for 2 minutes. Remove peach to a bowl. Peel peach, collecting the released juice in the bowl. Return peach and juice to the saucepan, and cook for another 10 minutes. Place fruit onto plates. Using a slotted spoon, remove tea bags and vanilla pod. Increase heat and cook until the liquid turns into a thick syrup, about 15 minutes. Place peach onto plates, drizzle with syrup, and serve.

Instructions