Tender apple pie without eggs
Description
Homemade pastry for tea. The special feature of this pie is that it doesn't require eggs—without them, it turns out just as tender, moist, and delicious as a classic apple pie. Be sure to prepare the crumb topping to sprinkle over the almost-ready pie; it will create a delicate sweet crust on top of the apples. Sprinkle the apples themselves with sugar or powdered sugar to make them sweeter, and add cinnamon, which nicely enhances the fruit's aroma. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat soft butter and sugar at the highest mixer speed until smooth. Gradually add milk in small portions, mixing well each time.
- 2
Step 2
2. On the lowest speed, mix the mixture with the sifted flour and baking powder. Cut the washed and peeled apples into pieces. Line the pan with parchment paper and evenly spread the dough over the bottom.
- 3
Step 3
3. Evenly place the apples on top, gently pressing them into the dough. Sprinkle the pie with sugar and cinnamon. Bake in a preheated oven at 180-200 degrees for 30 minutes.
- 4
Step 4
4. Prepare the topping: rub together sugar, butter, and flour into crumbs. Sprinkle the crumbs over the cake and return to the oven for another 20 minutes. Dust the cake with powdered sugar.