Tender Apple Cake
Description
The pastry is simple and quick to prepare. Easy-to-make baked goods are often among the most delicious, and this cake is no exception. The delicate batter combined with baked apples creates an incredible flavor, while vanilla sugar adds a pleasant aroma. You can cut the apples into any shape you prefer. This cake can also be made with other fruits, such as peaches or plums. Be sure to sift the flour to make the finished cake more tender. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour together with any starch, baking powder, and salt. Beat the eggs with sugar and vanilla sugar using a mixer until light and fluffy.
- 2
Step 2
2. Add the softened butter and beat again. Finally, add the natural yogurt and mix well. Combine both mixtures, gradually incorporating the flour mixture in several additions, and mix until smooth.
- 3
Step 3
3. Add the peeled and chopped apple pieces. Line the baking form with parchment paper and pour the batter into it. Bake in a preheated oven at 180 degrees for 50 minutes.
- 4
Step 4
4. Leave the cake in the pan for 10 minutes, then transfer it to a board and let it cool completely.