
Tender cottage cheese cake with candied fruits
Description
Cottage cheese baked goods are always a fail-safe choice! They're simple and delicious. Just make sure to use high-quality ingredients. Serve cooled down or slightly warm.
Instructions
- 1
Step 1

Beat the butter with sugar and vanilla until fluffy. Add the cottage cheese and beat again.
- 2
Step 2

Add the eggs one at a time, mixing in each thoroughly.
- 3
Step 3

Add the flour sifted with salt, semolina, and baking powder. Knead the dough with a spatula. Finally, incorporate the candied fruit into the dough. Transfer the dough into the prepared pan.
- 4
Step 4

Bake in a preheated oven at 200 degrees until lightly golden and cracks form on the surface of the cake. Then reduce the heat to 180 degrees and continue baking until a wooden skewer inserted into the center comes out dry.
- 5
Step 5

Cool on a board and sprinkle with powdered sugar before serving.