Tender cottage cheese dessert
Description
The dish is prepared without unnecessary complications. You can make a very delicate, light, and delicious dessert for any celebration using regular cottage cheese. Not only children will be delighted with this dessert—adults will enjoy it too. The dessert is very simple to prepare and can be served with fresh berries or drizzled with chocolate. But I believe it's delicious even without any additional toppings. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Pour cold water over the gelatin, stir and let it swell. Then heat gently until the gelatin granules are completely dissolved, and let it cool.
- 2
Step 2
Place sour cream, cottage cheese, and sugar into a deep container. You can add vanilla sugar.
- 3
Step 3
Using a blender, mix and blend everything until smooth.
- 4
Step 4
Add the gelatin solution to the resulting mass.
- 5
Step 5
And thoroughly mix with a mixer.
- 6
Step 6
Divide the curd and gelatin mixture into three parts.
- 7
Step 7
Add cherry juice to one part.
- 8
Step 8
Mix everything thoroughly.
- 9
Step 9
Add cocoa to the second part and beat well. Leave the third part as it is.
- 10
Step 10
Line a removable mold with plastic wrap, carefully smoothing it out. Place 4 tablespoons of mixture of any color in the center.
- 11
Step 11
Then — the same amount of mass of another color.
- 12
Step 12
And the same amount of mass of the remaining color.
- 13
Step 13
Then, alternating colors in the same way, place three spoonfuls of the mixture, then two, and then one.
- 14
Step 14
And the final step: use a wooden skewer to draw rays from the center outward across the dessert. Place the dessert in the refrigerator and chill for 2–2.5 hours, or until set.
- 15
Step 15
And enjoy the most delicate cottage cheese dessert.