Tender cake
Description
Delicious baked goods for the whole family. Recently I found out. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Line the bottom of a 24 cm springform pan with parchment paper. Combine flour with cocoa powder, baking powder, and salt. Mix chocolate with butter and half of the sugar, then place over a water bath.
- 2
Step 2
2. Heat the mixture over a water bath, stirring until the sugar dissolves. Beat the room-temperature eggs with the remaining sugar and vanilla sugar using a mixer. Add the cooled chocolate mixture and mix thoroughly.
- 3
Step 3
3. Add the flour mixture in two batches and mix with a spatula. Divide the dough into two parts and place in two springform pans. Bake in a preheated oven at 160 degrees for 20 minutes.
- 4
Step 4
4. Leave the cakes in the pans for 10 minutes, then completely cool on a wire rack. For the filling, pour 100 grams of milk over the starch and mix. In a saucepan, combine the remaining milk, sugar, and vanilla sugar.
- 5
Step 5
5. Bring the mixture to a boil, add the coconut flakes, and cook for 2–3 minutes, stirring constantly. Add the milk with starch and cook until the mixture thickens. Remove from heat, add the butter, mix well, and let cool completely.
- 6
Step 6
6. Trim the tops off the cake layers. Place half of the cream on the first layer, spread it evenly, and cover with the second layer. Spread the remaining cream on top. Refrigerate the cake for 2 hours.
- 7
Step 7
7. For the ganache, mix the chopped chocolate with the heated cream brought to a boil. Add butter, stir, and immediately pour over the cake.
- 8
Step 8
8. Frost the sides of the cake with icing and coat with coconut flakes. Decorate the cake with coconut candies. Refrigerate the cake until the icing hardens.