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Tender cheesy pie in a multicooker
Baked goods

Tender cheesy pie in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Easy baked goods in a multicooker. The rich cheesy aroma, softness, and tenderness of the pie will leave no one indifferent.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the cottage cheese with sour cream and paprika, add salt. Add a can of processed cheese and a couple of eggs. Mix well with a mixer.

  2. 2

    Step 2

    Step 2

    Add the hard cheese grated on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add the flour sifted with baking soda and quickly knead a fairly thick dough using a spatula.

  4. 4

    Step 4

    Step 4

    Place in the greased bowl of a multicooker. On top, arrange halved cherry tomatoes (not too many). Sprinkle with chopped green onions.

  5. 5

    Step 5

    Step 5

    Bake for half an hour. Then sprinkle the pie with grated mozzarella and bake for another 15 minutes.

  6. 6

    Step 6

    Step 6

    Let the cake stand in the warming mode for about 10 minutes, then remove it using the steamer rack onto a cake cooling rack.

  7. 7

    Step 7

    Step 7

    Serve warm, although cold pie is also delicious.