Tender sour cream cake

Description

Delicious baked treat for the whole family. You'll be delighted by this tender and soft cake. You can make the cake layers thinner or thicker, but don't overdo it. You may add cocoa to the layers to make the cake look festive and appetizing. The cake should be left to rest before serving, so the cream thoroughly soaks the layers. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, add sugar and salt, and mix all the ingredients.

2. 2

   Step 2

   Mix the sour cream with baking soda and add to the dry ingredients, then knead the dough and divide it into 4 parts, forming 4 balls.

3. 3

   Step 3

   Form a small patty from each piece of dough, then roll each one out, but not too thin.

4. 4

   Step 4

   Preheat the oven to 180-200 degrees and bake each one separately for about 12 minutes.

5. 5

   Step 5

   Take out the last cake layer and leave it to cool, meanwhile prepare the cream: mix sour cream and sugar.

6. 6

   Step 6

   Place the first cake layer, spread a small amount of cream on it, and put the second layer on top. Repeat the same with the remaining layers.

7. 7

   Step 7

   Leave the cake in the refrigerator overnight so the filling thoroughly soaks through. Decorate with pomegranate seeds and serve chilled.

8. 8

   Step 8

   The pastry is ready. Serve with tea.