A delicate cream resembling ice cream
Description
The dish is prepared without unnecessary complications. And if you want to recreate this amazing aroma and flavor, for example, to add it to a cake filling or a fruit dessert, refer to my recipe. Read it carefully. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Rub the yolks with two types of sugar. Then add the starch to them. Mix everything until no lumps remain.
- 2
Step 2
Heat the milk almost to boiling. Slowly pour it into the egg yolks in a thin stream, constantly stirring.
- 3
Step 3
Transfer the mixture to a saucepan. Simmer over low heat until thickened. Then add the butter and stir until dissolved. Place the mixture over a double boiler, stirring constantly.
- 4
Step 4
Whip the cream separately until stiff peaks form. Gently fold it into the main mixture. The cream is ready! Enjoy your tasting, sweet tooths!