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Tender batter for fish
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Tender batter for fish

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making a tender batter for fish is very easy, and the ingredients can be found in almost any kitchen. You can use any type of fish—you can see I have tilapia today. Serve the dish either on its own with any sauce or alongside a side dish. It's a great idea for a family dinner or a festive table. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the fish, dry it, and cut into portion-sized pieces. Pour lemon juice over it, sprinkle with salt and aromatic spices, and let it marinate for 30 minutes.

  3. 3

    Step 3

    Step 3

    In a deep bowl, beat the eggs with salt.

  4. 4

    Step 4

    Step 4

    Add flour and sour cream.

  5. 5

    Step 5

    Step 5

    Mix everything and add finely grated cheese. The tender batter for fish is ready.

  6. 6

    Step 6

    Step 6

    Dip the pieces of fish into the batter one by one.

  7. 7

    Step 7

    Step 7

    And place onto a preheated skillet with vegetable oil.

  8. 8

    Step 8

    Step 8

    Sear the pieces over medium heat on both sides until a golden crust forms.

  9. 9

    Step 9

    Step 9

    Serve at the table.