
Tender batter for fish
Description
The dish is prepared without unnecessary complications. Making a tender batter for fish is very easy, and the ingredients can be found in almost any kitchen. You can use any type of fish—you can see I have tilapia today. Serve the dish either on its own with any sauce or alongside a side dish. It's a great idea for a family dinner or a festive table. The dish is ready to be served.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the fish, dry it, and cut into portion-sized pieces. Pour lemon juice over it, sprinkle with salt and aromatic spices, and let it marinate for 30 minutes.
- 3
Step 3

In a deep bowl, beat the eggs with salt.
- 4
Step 4

Add flour and sour cream.
- 5
Step 5

Mix everything and add finely grated cheese. The tender batter for fish is ready.
- 6
Step 6

Dip the pieces of fish into the batter one by one.
- 7
Step 7

And place onto a preheated skillet with vegetable oil.
- 8
Step 8

Sear the pieces over medium heat on both sides until a golden crust forms.
- 9
Step 9

Serve at the table.