Tender cottage cheese cake
Description
The baking is simple and quick. Like most muffin recipes, this one is very easy. The main rule: stick to the exact amount of ingredients. Then the baked goods will be tender, porous, and very fluffy. This muffin goes wonderfully with milk or tea, so feel free to treat your guests. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Add sugar to softened butter and beat with a mixer for 7-8 minutes.
- 2
Step 2
2. Add the cottage cheese and continue beating until smooth.
- 3
Step 3
3. Then break the eggs into the cottage cheese mixture and continue beating until the mixture becomes smooth.
- 4
Step 4
4. Sift the flour and add baking powder to it. Gradually combine with the cottage cheese mixture and stir.
- 5
Step 5
5. Grease a loaf pan with butter and sprinkle with semolina. Pour in the batter and smooth it out.
- 6
Step 6
6. Bake the cake for 50-60 minutes at 170 degrees. Dust the cooled cake with powdered sugar.