Tender cake with chicken liver
Description
You can prepare a huge number of different dishes from chicken liver. But today I want to tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. The vegetables need to be peeled and then cut into small cubes.
- 2
Step 2
2. Next, we need to sauté the onion and carrot in a mixture of butter and vegetable oil (1 tablespoon).
- 3
Step 3
3. Rinse the liver, remove all excess, and cut into larger cubes.
- 4
Step 4
4. When the onion turns golden, add the liver and fry over low heat for about 5 minutes. Then season with salt and pepper to taste, and add sugar.
- 5
Step 5
5. Grate the hard cheese on a coarse grater.
- 6
Step 6
6. And finely chop the herbs.
- 7
Step 7
7. Set aside the liver with vegetables to let it cool. Meanwhile, prepare the dough. Slightly beat the eggs, baking powder, and vegetable oil.
- 8
Step 8
8. Add the cheese and warm milk. Mix well.
- 9
Step 9
9. Add the sifted flour and mix well.
- 10
Step 10
10. Then add the cooled vegetables with liver and herbs to the dough.
- 11
Step 11
11. Mix and add salt and pepper (taking into account the saltiness of your cheese).
- 12
Step 12
12. Pour the batter into a loaf pan and bake in a preheated oven at 180 degrees for 40-45 minutes.
- 13
Step 13
13. Let the finished cake cool slightly in the pan, then remove and let it cool on a wire rack.
- 14
Step 14
14. Slice the cooled cake and serve.