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Tender Kefir Cake
Baked goods

Tender Kefir Cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade baking for tea. If you want something with your tea – bake this cake. Incredibly tasty, light, airy, it’s good on its own as well as with any fillings. You can add raisins, nuts, or candied fruit. I use lemon zest for aroma. The recipe is simple, economical, and doesn’t require much effort. Take note: serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the egg with sugar, vanilla, and salt until a fluffy white foam forms.

  3. 3

    Step 3

    Step 3

    Add vegetable oil and melted butter.

  4. 4

    Step 4

    Step 4

    Pour in the kefir and add lemon zest.

  5. 5

    Step 5

    Step 5

    Add flour and baking powder.

  6. 6

    Step 6

    Step 6

    Whisk everything until smooth.

  7. 7

    Step 7

    Step 7

    Pour the batter into a butter‑greased baking dish. Sprinkle the bottom and sides with semolina or flour. Bake in the oven at 190 °C for about 40 minutes.

  8. 8

    Step 8

    Step 8

    The delicate kefir cake is ready.

  9. 9

    Step 9

    Step 9

    If desired, dust the cake with powdered sugar and serve.