Tender Cake
Description
The recipe won't take much time. I often add fresh coffee grounds to my baked goods. They not only flavor the dough, but also improve its texture. The aroma of coffee-infused baked goods is simply wonderful—it instantly whets the appetite. Serve with tea or coffee.
Instructions
- 1
Step 1
Separate the eggs into whites and yolks. Beat the whites with a pinch of salt into a stiff foam.
- 2
Step 2
Beat the egg yolks with condensed milk into a fluffy mixture. Gradually adding oil, beat until a smooth cream forms.
- 3
Step 3
Add the flour sifted with baking powder and milk. Using a mixer at low speed, mix until a thick batter forms. Add the coffee grounds and mix.
- 4
Step 4
In two to three batches, add the beaten egg whites to the batter, folding gently from the bottom up and around in a circular motion.
- 5
Step 5
Carefully pour the batter into the pan and bake in a preheated oven at 200 degrees until the batter rises high and begins to crack. Then reduce the heat to 180 degrees and continue baking until a toothpick inserted comes out dry.
- 6
Step 6
Then reduce the heat to 180 and bake until a toothpick inserted into the cake comes out dry.
- 7
Step 7
Cool the finished cake on a rack.
- 8
Step 8
Dust with powdered sugar when serving.