Tender No-Bake Yogurt Cake
Description
The dessert is simple and quick to prepare. The special feature of this cake is that it doesn't need to be baked. The base is made of savoiardi biscuits, which are light and delicate. In addition, the main ingredient of this dessert is strawberries, making this recipe truly summery. You can also use frozen strawberries and decorate the sides of the cake differently. Be sure to use thick yogurt for the yogurt layer, as it will help the cake hold its shape better. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Soak the larger and smaller portions of gelatin in two separate containers with cold boiled water. Stir and set aside to swell. Place a 24 cm diameter ring mold on a dish and line the inside with acetate film.
- 2
Step 2
2. Puree the strawberries with a blender and bring to a boil over low heat in a heavy-bottomed saucepan. Add sugar and cook for another 5 minutes after boiling begins, stirring constantly. Remove from heat and set aside 100 grams of the puree.
- 3
Step 3
3. Dissolve the smaller portion of the swollen gelatin in the remaining puree. Cool completely in a container with cold water. Mix the reserved portion of the puree with cold boiled water.
- 4
Step 4
4. Dip the savoiardi cookies into the syrup with the top side and place them on a dish with the bottom side down. Cover the bottom of the dish with cookies and refrigerate. Mix thick yogurt with sugar and vanilla sugar, stirring thoroughly.
- 5
Step 5
5. Dissolve most of the gelatin in a water bath and immediately add it to the yogurt mixture, quickly stirring with a whisk. Once the mixtures become thicker, place three spoonfuls of the yogurt mixture and two spoonfuls of the strawberry mixture onto the biscuit.
- 6
Step 6
6. Alternating them, fill the entire mold. Use a wooden skewer to draw a pattern. Cover the mold with plastic wrap and refrigerate for 5-6 hours. Remove the ring and plastic wrap.
- 7
Step 7
7. Mix the tempered chocolate with vegetable oil. Place strawberries on skewers, dip them in chocolate, and decorate with sprinkles. Immediately place them on the cake.