Tender and delicious kefir cake
Description
The recipe won't take much time. You'll be amazed, but the cake batter really only includes kefir, baking soda, sugar, flour, and eggs. That's it! No need to knead the dough, no need to wait for it to rise or anything like that. Just mix all the ingredients together—and that's it, ready to bake. But here I decided to experiment and make two layers: one plain and one with cocoa. It turned out very festive and delicious! Write down my recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add the baking soda, neutralized with vinegar, to the kefir, then add the eggs and sugar. Mix well.
- 3
Step 3
Add the flour in small portions and mix until smooth.
- 4
Step 4
Divide the prepared dough into 2 parts. Add cocoa to one part and mix thoroughly.
- 5
Step 5
Pour the chocolate batter into a baking pan (I used a 23 cm diameter pan). Bake in the oven for 20 minutes (temperature 180°C).
- 6
Step 6
Let the finished crust cool.
- 7
Step 7
Cut it in half lengthwise.
- 8
Step 8
Pour the second part of the batter into the same baking pan. Bake for another 20 minutes at the same 180°C.
- 9
Step 9
Also cut the ready-made crust.
- 10
Step 10
Prepare the cream. Mix sour cream with sugar using a mixer at high speed.
- 11
Step 11
Place the first cake layer on a plate and spread it with cream.
- 12
Step 12
Cover with the second cake layer and repeat the procedure.
- 13
Step 13
Spread the remaining cream over the top and sides of the finished cake and decorate as desired. Refrigerate the cake for 2–3 hours to let it soak.
- 14
Step 14
The soft and delicious kefir cake is ready.