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Tender flan
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Tender flan

60 min4 serv.19 февр. 2026 г.

Description

A wonderful recipe for a soft, delicate dessert with a pronounced vanilla flavor. It melts so smoothly in your mouth that you'll want to savor this pleasure for as long as possible. This dessert is widely available in the finest Spanish pastry shops, but I suggest making this tender flan at home using my recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. For the caramel, mix sugar and water. Cook over medium heat, stirring occasionally, until the caramel turns golden in color.

  2. 2

    Step 2

    Step 2

    2. When the caramel has reached the desired color, pour the caramel into flan molds.

  3. 3

    Step 3

    Step 3

    3. While the caramel has not hardened, proceed to the next step.

  4. 4

    Step 4

    Step 4

    4. Mix the condensed milk, boiled milk, eggs, vanilla sugar, and salt until smooth.

  5. 5

    Step 5

    Step 5

    5. Pour the ready mixture over the caramel.

  6. 6

    Step 6

    Step 6

    6. Bake the flan in a container filled one-third full with hot water. Place the baking dish with the flan into a preheated oven at 170 degrees for 30 minutes. Chill the finished dessert in the refrigerator for 2-3 hours and serve.