Tender sponge cake

Description

Delicious baked goods for the whole family. This sponge cake recipe is calculated for a 24 cm diameter pan. Depending on the size of your baking pan, you can increase or decrease the amount of ingredients. Prepare the eggs in advance, as they should be at room temperature. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Mix the flour with potato starch and sift.

2. 2

   Step 2

   Separate the egg whites from the yolks.

3. 3

   Step 3

   Place the egg yolks, sugar, and salt into the mixer bowl and beat for about 20 minutes, until a fluffy white mass forms.

4. 4

   Step 4

   Transfer the beaten yolks to a large bowl and, gradually adding the flour mixture, gently stir with a spatula using downward motions.

5. 5

   Step 5

   Beat the egg whites until stiff peaks form.

6. 6

   Step 6

   Add the whipped egg whites to the batter, mixing gently as well.

7. 7

   Step 7

   Transfer the dough to a greased baking pan.

8. 8

   Step 8

   Bake the sponge cake for 45 minutes at 180 degrees.

9. 9

   Step 9

   Let the finished sponge cake cool slightly in the pan, then transfer it to a wire rack on the table and allow it to cool completely.