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Tender vatrushki with cottage cheese
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Tender vatrushki with cottage cheese

40 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. A soft yeast dough made with sour cream is perfect for tender and fluffy baked goods, such as vatrushkas. Thanks to this dough, the finished pastries acquire a creamy aroma and delicate texture. The filling for vatrushkas in this recipe is a cottage cheese mixture, but you can use jam, mashed potatoes, or other favorite fillings. Be sure to add washed and dried dried fruits to the cottage cheese mixture. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Roll half of the portion of sour cream sweet dough into a rope and divide it into 10 equal pieces. Tie each piece into a knot and place them on baking paper with the knotted side down.

  2. 2

    Step 2

    Step 2

    2. Lightly press the knots, cover with a napkin, and let rise for 10 minutes. Mix cottage cheese, sour cream, egg yolk, sugar, vanilla sugar, and starch with a blender until smooth.

  3. 3

    Step 3

    Step 3

    3. Add the washed and dried raisins and mix well. In the risen dough pieces, make a depression in the center using a glass. Brush the dough pieces with beaten egg and place the filling in the middle.

  4. 4

    Step 4

    Step 4

    4. Bake the vatrushki in a preheated oven at 190 degrees for 20 minutes until golden brown.