Tender cottage cheese pancakes with raisins

Description

Cheesecakes are not only delicious but also healthy. This recipe is great because they turn out truly light and melt in your mouth, as the dough contains no semolina and only a minimum of flour. Treat yourself and your loved ones. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Rub the cottage cheese with sugar and vanilla extract.

2. 2

   Step 2

   Add an egg, a pinch of salt, and raisins.

3. 3

   Step 3

   Add 1-2 tablespoons of flour and mix until smooth.

4. 4

   Step 4

   Put the remaining flour into a deep bowl. Divide the cottage cheese mixture into 10-12 equal parts.

5. 5

   Step 5

   Form small balls, then roll each one in flour on all sides.

6. 6

   Step 6

   Heat vegetable oil in a skillet and fry the cheese pancakes on both sides until golden brown.

7. 7

   Step 7

   The pastry is ready. Serve with tea.