Tender cottage cheese pancakes
Description
Homemade pastries for tea. I really love this simple recipe for tender cottage cheese pancakes because it contains nothing extra. Thanks to using flour, they turn out airy and not rubbery, unlike when using semolina, for example. To prevent the pancakes from burning in the pan and to achieve a golden color, I recommend frying them in vegetable oil, or at least combining it with butter. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the cottage cheese into a deep bowl and, if necessary, mash it with a fork. For little ones, you can sieve it to remove any lumps.
- 2
Step 2
2. To prevent them from falling apart, I recommend using very little sugar in the recipe for tender cottage cheese pancakes. It's better to sweeten them just before serving. Also, add a pinch of salt to enhance the flavor.
- 3
Step 3
3. Add the egg.
- 4
Step 4
4. For flavor, add vanilla extract or sugar. Mix everything well.
- 5
Step 5
5. The amount of flour you'll need to make these tender cottage cheese pancakes at home depends on the moisture of the mixture (egg size, the cottage cheese itself). Add the flour in small portions, mixing well. It's important not to overdo the flour so as not to overpower the cottage cheese flavor.
- 6
Step 6
6. Mix everything thoroughly. Heat vegetable oil in a frying pan.
- 7
Step 7
7. Spoon the cottage cheese mixture onto the pan.
- 8
Step 8
8. Fry over medium heat until golden brown on both sides.
- 9
Step 9
9. Here's how to make tender cottage cheese pancakes easily and quickly.