Tender pork steaks with garlic in the oven
Description
The dish is prepared without unnecessary complications. Such steaks go well with potatoes, vegetables (roasted or fresh), and salads. The dish is simple and quick to prepare thanks to a special marinating technique—using a cooking bag. Thanks to garlic, the meat acquires a wonderful, rich aroma, while soy sauce and paprika make it nicely browned and appetizing. The ready dish can now be served.
Instructions
- 1
Step 1
1. Clean the steaks from the film, wash them thoroughly, and dry them completely with a paper towel. Peel the garlic and cut it into small pieces. Make small incisions in the meat and insert the garlic pieces into them.
- 2
Step 2
2. Place all the spices into a roasting bag or a regular plastic bag, pour in the wine and soy sauce, carefully add the steaks, shake the bag, and leave it in the refrigerator for 2 hours.
- 3
Step 3
3. Place the marinated steaks into a baking dish and put into a preheated oven at 250 degrees for 15 minutes, then take out and flip the meat, bake for another 15-20 minutes.
- 4
Step 4
4. Serve the ready hot steaks with a side of potatoes and fresh herbs.