Tender buns with meat and mushroom filling
Description
Perfectly pairs with tea and coffee. Let's prepare the dough. Add water, yeast, sugar, and salt to a bowl. Mix well, then gradually add flour to the mixture. Knead the dough until elastic, about 10 minutes. Place it into a bowl previously greased with vegetable oil and set aside in a warm place for about an hour. Meanwhile, prepare the filling. Finely chop the onion and mushrooms. Heat two frying pans with slices of butter (this makes it more aromatic). In one pan, sauté mushrooms until the liquid evaporates, and in the other, fry the onion. When the onion becomes soft, sprinkle a pinch of sugar on top and stir until golden. Remove mushrooms and place them in a separate bowl. Remove the onion and place it in another bowl with the meat. Mix everything, heat the pan used for frying the onion, then add the meat mixture with onion. Sauté over medium heat for 2 minutes, cover with a lid, and simmer until fully cooked. Season to taste, then remove from heat. Blend the mixture in a blender until crumbly and add it to the mushrooms. Mix well. Divide the dough into 8 equal pieces. Roll each piece into a circle, place filling in the center, and seal the edges. Place on a baking sheet, cover with a towel, and let rise. Brush with beaten egg and bake in the oven at 225°C (446°F) until done, about 20 minutes. Serve with tea or coffee.