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Tender beef cutlets
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Tender beef cutlets

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The secret to these cutlets lies in the thin meat and the crunchy double breading. This results in truly tender meat that practically melts in your mouth. Adding spices to the flour is optional, but it makes the crust even more flavorful and golden. A creamy milk sauce pairs perfectly with this dish, which can also be served with vegetables or your favorite side dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and thoroughly dry the meat.

  2. 2

    Step 2

    Step 2

    2. Lightly pound the meat, placing it in a bag or plastic wrap.

  3. 3

    Step 3

    Step 3

    3. Coat both sides with starch.

  4. 4

    Step 4

    Step 4

    4. Then dip into the egg beaten with kefir.

  5. 5

    Step 5

    Step 5

    5. In a separate bowl, mix the flour with the spices and salt.

  6. 6

    Step 6

    Step 6

    6. And coat the cutlets in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Place in the heated oil and fry over medium heat until golden brown.

  8. 8

    Step 8

    Step 8

    8. Dilute the remaining flour in milk to avoid lumps, then pour it into the pan. Simmer the sauce slightly until thickened and serve with cutlets.