Tender lazy vareniki for breakfast
Description
The dish is prepared without unnecessary complications. The ingredients listed in the recipe are enough to make a large quantity of dumplings. Any that you don't manage to eat in one sitting can be stored in the freezer. I also recommend serving the dumplings with berries and sour cream—the combination is incredible. Try it for yourself. The dish is ready to be served.
Instructions
- 1
Step 1
Sift the cottage cheese through a sieve (or use a blender for this). Add egg yolks to it.
- 2
Step 2
Add sugar, salt, and butter, which should be grated. Mix thoroughly.
- 3
Step 3
Add the flour and knead the dough.
- 4
Step 4
Sprinkle the table with flour, roll out the dough on it, shaping it into an elongated form.
- 5
Step 5
Take a small piece of dough and roll it out again into a rectangle.
- 6
Step 6
Cut the dough into pieces 1-1.5 cm wide. Do the same with the remaining dough.
- 7
Step 7
Drop the dumplings into boiling salted water. Watch the dumplings: once they float to the surface, cook them for just 2 more minutes.
- 8
Step 8
Place the cooked dumplings onto plates.
- 9
Step 9
Place a piece of butter, then pour sour cream on top. I also garnish each serving with fresh berries.