Tender chicken balls in creamy sauce
Description
The recipe won't take much time. Previously, I used to prepare chicken balls in creamy sauce in one large baking dish, but this time I decided to make them in individual portions for each guest. It turned out just as delicious as before, and guests were pleasantly surprised, noting that this presentation made the dish even more elegant and unique. That's why I'd like to share this recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. To make cutting easier, I slightly froze the chicken fillet in advance.
- 2
Step 2
Cut the chicken fillet into small cubes, or you can also mince it using a food processor.
- 3
Step 3
Finely chop the onion. If you are mincing the chicken breast in a food processor, mince the onion together with it.
- 4
Step 4
Mix the chicken with the onion and egg. Salt and pepper to taste.
- 5
Step 5
Form the mixture into balls. If they crumble and do not hold their shape, add a little flour. Place the balls into small baking molds. The number of balls per mold depends on its size. My molds fit 4 balls each. Put the molds into the oven for 15–20 minutes at 180°C.
- 6
Step 6
Grate the cheese on a coarse grater. Mix the cheese with cream and garlic. Stir well.
- 7
Step 7
Pour the prepared sauce over the chicken balls and return them to the oven for another 15-20 minutes at the same temperature. Chicken balls in creamy sauce are ready. Serve hot, garnished with fresh herbs.