Tender chicken cutlets

Description

The dish is prepared without unnecessary complications. Tender chicken cutlets simply melt in your mouth. They are very easy to make. The mixture becomes soft due to eggs and mayonnaise, while starch also acts as a binding agent. Tender chicken cutlets are loved by children and are also recommended for elderly or sick people. Use a large spoon to place the mixture onto a preheated pan; the tender chicken cutlets should be oval-shaped. Good luck, and the dish is ready to serve.

Instructions

1. 1

   Step 1

   

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   Prepare the stuffing.

2. 2

   Step 2

   

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   Add all the ingredients and knead the mixture; it will turn out to be liquid.

3. 3

   Step 3

   

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   Let the minced meat rest in the refrigerator for at least an hour. Fry the cutlets on a preheated pan for 3 minutes on each side.

4. 4

   Step 4

   

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   Done.