Tender chicken patties
Description
The recipe won't take much time. Cooking these patties is pure pleasure. My family personally loves them, and all you need to make them is just a blender, some ingredients, and a frying pan for cooking. The aroma wafting from the kitchen will gather the entire family there. The patties are very tasty and juicy. And now I'll tell you how. Serve hot.
Instructions
- 1
Step 1
To prepare these tender chicken cutlets, first peel and chop the onion.
- 2
Step 2
Place the chopped chicken fillet into the blender container. Add chopped onion and a little water (1-3 tablespoons). Blend the mixture until smooth.
- 3
Step 3
We'll end up with a smooth, fluffy filling. This type of filling is difficult to shape by hand; it's better to scoop it with a spoon.
- 4
Step 4
Add a bit of soaked sweet bun to the minced meat. I often use sweet buns specifically—they make the meat mixture (in my opinion) more flavorful. Add salt, spices, and melted butter to the meat mixture, then process everything once more. Take a tablespoon of the meat mixture, place it onto breadcrumbs, roll it in the breadcrumbs on all sides, then shape into patties of the usual form.
- 5
Step 5
I ended up with this kind of patty.
- 6
Step 6
Fry the prepared cutlets in vegetable oil until cooked through. After I flip the cutlets, I cover them with a lid so they steam thoroughly.
- 7
Step 7
Serve the dish at the table.