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Tender caramelized ribs
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Tender caramelized ribs

480 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This method is convenient because you start preparing the dish in the evening, then finish it in just 5 minutes in the morning, so you serve it freshly cooked! Thanks to this cooking technique, the meat easily separates from the bone and melts in your mouth! Give it a try. Despite the long cooking process, the result will amaze you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the ribs in a pot of water.

  2. 2

    Step 2

    Step 2

    2. Add onion, garlic, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Simmer the meat over low heat for eight hours.

  4. 4

    Step 4

    Step 4

    4. In a separate bowl, mix plum, ketchup, barbecue sauce, onion, and garlic that was cooked with the ribs. Stir the sauce well.

  5. 5

    Step 5

    Step 5

    5. Place the ribs and sauce in a single container. Simmer the ribs in the sauce for 20 minutes over medium heat, covered.