Tender buns with raisins
Description
The recipe won't take much time. My daughter loves buns very much, especially for afternoon snack or dinner with warm milk. Once I even baked these buns for Easter. The result was a super tasty sweet dough with raisins, and everyone was delighted. I recommend you try baking these sweet buns too. I'm sure you'll want to make them again and again. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Add a tablespoon of sugar and yeast to the warmed milk. Let the starter sit in a warm place for 20 minutes.
- 2
Step 2
In a small saucepan, melt the margarine and dissolve the granulated sugar in it.
- 3
Step 3
Pour the melted margarine into the mixer bowl and gradually beat in the egg yolks.
- 4
Step 4
Pour boiling water over the raisins and let them soak.
- 5
Step 5
After a few minutes, drain the water and pat dry with paper towels.
- 6
Step 6
Mix the raisins with a small amount of flour.
- 7
Step 7
Add the margarine mixture to the risen sponge and gradually incorporate the sifted flour.
- 8
Step 8
While the dough is still liquid, add raisins and knead the dough well by hand.
- 9
Step 9
Leave the finished dough in a warm place for half an hour.
- 10
Step 10
After the time has elapsed, place the buns onto a baking sheet lined with parchment paper. Put them in the oven at the lowest heat setting and keep for 20-25 minutes with the oven door slightly ajar. Once the buns have risen in size, bake them at medium heat for 20 minutes.
- 11
Step 11
When the buns are ready, glaze them with a mixture of milk and powdered sugar, then place the baking sheet in the still hot, but turned-off oven for 5 minutes.