Tender Berlin-style buns
Description
The recipe won't take much time. Children really like these little meatballs, so this recipe immediately appealed to me. Try it yourself. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the beans, place them in boiling water, and cook until soft for about 15 minutes.
- 2
Step 2
Mix the ground meat with salt, pepper, egg, and pieces of stale bread soaked in milk; knead thoroughly.
- 3
Step 3
Wet your hands with water and shape the meat mixture into balls. Roll them in flour and fry in hot vegetable oil until golden brown on all sides.
- 4
Step 4
Place the meatballs in a heatproof dish, with cherry tomatoes and pieces of green beans between them.
- 5
Step 5
Melt butter in a skillet, add cumin and flour, stir and heat until a nutty aroma appears. Pour in the milk and cook until the sauce thickens. Pour the sauce over the meatballs and bake in the oven at 200°C for 15 minutes.
- 6
Step 6
Serve the cutlets hot with your favorite side dish.