Tender pancakes
Description
Homemade treats for tea. Here is a recipe for making tender pancakes. The secret lies in using whipped egg whites in the batter. The advantages of preparing this dessert this way are its softness and fluffiness. Pancakes with various fillings will take a worthy place on the festive table as cold appetizers. They are always suitable as a great snack for everyday meals. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Before making tender pancakes, prepare the eggs. Separate the yolks from the whites. Mix the yolks with sugar, add salt to taste, pour in half a cup of milk, and beat thoroughly with a fork.
- 2
Step 2
2. While constantly stirring, add flour until a thick dough forms. Gradually add the remaining milk, continuing to stir.
- 3
Step 3
3. Carefully pour in the sunflower oil, then mix thoroughly again.
- 4
Step 4
4. Separately beat the egg whites for several minutes until they reach soft peaks. Gently fold the egg whites into the batter with a bottom-to-top motion.
- 5
Step 5
5. Heat a frying pan, grease it with sunflower oil. Pour in a portion of batter. Fry until golden (1-2 minutes on one side). Flip the pancake and fry the other side, monitoring doneness by its color. Place the cooked pancake onto a plate, spreading each with butter.