Tender pineapple cupcakes
Description
If you have a can of canned pineapples, you can quickly and easily bake tender pineapple cupcakes. Today I'll share the recipe with you.
Instructions
- 1
Step 1
Melt the butter (100 g) together with brown sugar in the microwave. Pour the caramel into molds.
- 2
Step 2
Remove the pineapples from the can and dry them with a paper towel. Arrange them in a flower shape over the caramel.
- 3
Step 3
Sift the flour, then add the egg, baking powder, salt, sugar, pineapple juice, and melted butter (75 g). Using a mixer, knead until you get a smooth batter. Pour the batter into each mold (over the pineapple pieces).
- 4
Step 4
Place in a preheated oven at 180 degrees for 25 minutes.
- 5
Step 5
When the cupcakes are done, take them out of the oven and let them stand for 5-10 minutes. Then turn the molds upside down onto a baking sheet. The cupcakes are ready.