Tender dumpling dough
Description
The recipe won't take much time. Many families love dumplings, but some housewives dislike working with dough, thinking the process is long and complicated. Yet that's not true. Dough can be made easily and simply. Here is one of many recipes that will show you how. Serve hot.
Instructions
- 1
Step 1
Pour kefir into a bowl, add icy water, egg, and salt. Whisk thoroughly with a whisk until smooth and uniform.
- 2
Step 2
Add vegetable oil, mix well, and begin adding flour in small portions.
- 3
Step 3
You should end up with a fairly firm and elastic dough that doesn't stick to your hands. Cover the dough and let it rest for about 20 minutes.
- 4
Step 4
This is what the dough looks like when cut open after resting.
- 5
Step 5
Roll out the dough into a thin layer, cut out circles, fill with stuffing, and shape the dumplings.