Tender Chicken Liver Soufflé
Description
A tasty appetizer for any gathering. I want to tell you that from ordinary chicken liver you will quickly and without hassle end up with not just a cold appetizer, but a very tasty, tender, and juicy dish. It can be served with your favorite side dish, fresh vegetables, crispbread, or toast. Below I have described in detail, Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the liver under cold water and remove the membrane. Wash and peel the vegetables.
- 2
Step 2
Pour sour cream over the semolina and mix. Pass the liver, onion, and carrot through a meat grinder. Finely chop the dill. Combine all the ingredients and mix thoroughly.
- 3
Step 3
Grease a baking dish with butter, pour the liver filling into it, and bake in the oven at 180°C for 30–40 minutes.
- 4
Step 4
Let the finished chicken liver soufflé cool. Serve chilled with fresh vegetables, your favorite side dish, toast, or crispbread.