Tender meat with vegetables, stewed in beer
Description
The recipe won't take much time. Choose light beer, as it makes the meat more tender. In addition to the vegetables listed in the recipe, you can also add mushrooms, and try using different meat: chicken or pork. Depending on whether you'll be stewing the meat or grilling it on a barbecue, cut the meat into appropriately sized pieces. Serve hot.
Instructions
- 1
Step 1
1. Wash the beef and pat dry with paper towels. Cut into pieces of the size you prefer.
- 2
Step 2
2. Slice the onion into half-rings, cut the carrot into rounds, and dice half of the bell pepper into small cubes. Add everything to the meat, season with salt, and mix well.
- 3
Step 3
3. Add spices: bay leaf, peppercorns, coriander. Pour in beer, cover with a lid, and refrigerate for at least 24 hours.
- 4
Step 4
4. After 24 hours, place butter and olive oil into a hot skillet. Add the marinated meat and sear on all sides until golden brown.
- 5
Step 5
5. Then add the vegetables from the marinade to the pan, mix and fry over medium heat for a few minutes.
- 6
Step 6
6. When the vegetables are fried, add a few tablespoons of marinade and let the meat simmer, covered.
- 7
Step 7
7. After 25-30 minutes, you'll have tender, soft meat that simply melts in your mouth :)