Tenderest pie with cabbage
Description
Perfectly pairs with tea and coffee. And now I can share with you that the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Shred the cabbage into thin strips.
- 2
Step 2
Finely chop the onion. Start sautéing it in oil in a frying pan. After 5 minutes, add the minced meat. Mix well.
- 3
Step 3
Then add the cabbage to the pan. Mix the filling and simmer until half-cooked, adding salt and pepper.
- 4
Step 4
While the filling is cooling, prepare the dough. In a bowl, mix the cottage cheese with soft margarine.
- 5
Step 5
Beat the eggs into the cottage cheese. Add salt and baking soda.
- 6
Step 6
Add enough flour. Knead the dough.
- 7
Step 7
Roll out the larger part of the dough into a sheet. Stretch it over the baking pan, forming edges.
- 8
Step 8
Next, place the filling onto the dough. If necessary, add more spices.
- 9
Step 9
Cover the pie with the second portion of dough, sealing the edges. Make a couple of small holes. Brush the dough with beaten egg.
- 10
Step 10
Bake the pie in the oven at 180 degrees for 30 minutes.