The Tastiest Peach Pie
Description
The recipe won't take much time. This recipe is designed for 4-5 servings, so use a 20x20 cm baking dish. Choose peaches that are moderately ripe so they bake through without turning into mush. You can similarly prepare a cake with nectarines, plums, pears, or even ripe apples—feel free to experiment. Instead of thick sour cream for the topping, you can use whipped cream or sugar glaze. Almond flakes can be substituted with chopped walnuts or hazelnuts. Decorate to your taste.
Instructions
- 1
Step 1
1. Cut the peaches in half, remove the pits, and pour boiling water over them for 1 minute. Drain the water and peel the peaches. Slice them into wedges. Beat the soft butter with sugar using a mixer.
- 2
Step 2
2. Add the eggs one at a time. Beat for 2-3 minutes. Add the sifted flour, baking powder, and vanilla sugar. Mix with a mixer until smooth. Line the pan with parchment paper and spread the batter evenly in it.
- 3
Step 3
3. Evenly place peach slices on top. Bake in a preheated oven at 180 degrees for 35 minutes. Mix sour cream with sugar using a whisk. The topping is ready.
- 4
Step 4
4. Pour the hot pie with sour cream topping and sprinkle with almond flakes. Refrigerate for 2 hours.