The most delicate dessert - Serbian koh
Description
Delicious baked treat for the whole family. Serbs in Serbia prepare koh almost every weekend. It is a very popular dessert. To check if the koh is well baked, use the toothpick test—it should come out dry. After soaking in vanilla milk, the koh must be refrigerated briefly to set slightly. Serve the dessert on individual plates and eat with dessert spoons. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Separate the egg whites from the yolks.
- 2
Step 2
Beat the egg whites into a foam, gradually adding sugar. Then add the yolks one at a time.
- 3
Step 3
The volume will increase significantly. Set aside the mixer and add the semolina, flour, baking powder, and mix everything with a spoon.
- 4
Step 4
Grease the pan with butter and pour the batter into it. Bake at 180 degrees for 20-25 minutes.
- 5
Step 5
Cut the finished dessert into pieces and pour warm milk over it—previously brought to a boil (heated until boiling, but not boiled)—with sugar and vanilla directly in the pan. The milk should be completely absorbed. Place the dessert in the refrigerator.