Tender boiled pancakes
Description
The recipe won't take much time. The pancakes turn out neither too thin nor too thick. They are very easy to make, especially since flour, eggs, and sugar are always available in any housewife's kitchen. Be careful when using boiling water to avoid burns. These pancakes can be served with sour cream, jam, honey, or you can roll any filling inside them. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, I crack the chicken eggs into a bowl.
- 2
Step 2
2. Add granulated sugar to the eggs; you can adjust the amount to your taste. Beat with a mixer until foam forms.
- 3
Step 3
3. Using boiled water, I pour a little into a glass, then add boiling water. I transfer it to the bowl with the eggs.
- 4
Step 4
4. I sift the flour in advance and pour it into a bowl, then mix with a whisk or mixer.
- 5
Step 5
5. Add a pinch of salt and pour in the vegetable oil. Mix until smooth and free of lumps.
- 6
Step 6
6. Heat a frying pan with sunflower oil. Pour the batter with a ladle.
- 7
Step 7
7. Fry on both sides until golden brown, 1-2 minutes per side.
- 8
Step 8
8. Transfer the pancakes to a plate and serve.