
Tender Cheese Pancakes
Description
Homemade baked goods for tea. If for some reason your cheese pancakes don't always turn out right—spread out in the pan or something else—then I'll tell you right now,
Instructions
- 1
Step 1

1. Place all the ingredients into a deep bowl: cottage cheese, eggs, flour, semolina, salt, sugar, and baking powder. Gently mix by hand until smooth.
- 2
Step 2

2. Let the cottage cheese mixture sit for about 10 minutes, then divide it into small balls of equal size.
- 3
Step 3

3. Moisten your hands with water and shape the cottage cheese ball into a neat fried cheese pancake.
- 4
Step 4

4. Sprinkle a little flour on the work surface. Place the cheese pancake on it and lightly coat it with flour on all sides.
- 5
Step 5

5. Heat a little oil in a frying pan.
- 6
Step 6

6. Place the cheese pancakes on the pan, fry over medium heat on both sides until golden brown.
- 7
Step 7

7. Here's the beauty! Serve these tender cheese pancakes with sour cream, powdered sugar, or condensed milk, for example.