Tender casserole made from chicken fillet
Description
The recipe won't take much time. This is the simplest and quickest way to prepare a tender casserole from chicken fillet. If desired, you can enhance it with various spices, fresh vegetables, or hard cheese to make the dish more filling and original. Serve hot.
Instructions
- 1
Step 1
1. First, wash and dry the fillet. Cut into small cubes with a sharp knife (the smaller the cubes, the juicier and more homogeneous the delicate chicken fillet casserole will be when prepared at home).
- 2
Step 2
2. Season the chicken with salt and pepper to taste. Add dried herbs, spices, etc., if desired. Mix thoroughly and transfer to a baking dish. Lightly grease the bottom with butter or vegetable oil, or line it with parchment paper, for example.
- 3
Step 3
3. Crack the eggs into a small bowl and beat with a fork or whisk until smooth. Add a pinch of salt and mayonnaise. Mix well, then pour the mixture over the chicken.
- 4
Step 4
4. To add beauty and a little extra touch to the dish, use a fresh tomato. Wash it, dry with a paper towel, and slice thinly. Place on top and put the dish into a preheated oven for about 30-40 minutes.
- 5
Step 5
5. That's the whole simple recipe for tender chicken fillet casserole. A handful of grated cheese can be added on top 5 minutes before cooking, and fresh herbs can be used to garnish before serving.