Tender turkey casserole with rice
Description
The recipe won't take much time. Casserole can be considered one of the most delicious and popular hot dishes. It can be either sweet or savory. The ingredients also vary. To know, serve hot.
Instructions
- 1
Step 1
Pour clean drinking water into a saucepan and bring it to a boil. Add rice and cook until fully done. Add turmeric and salt to the rice, then mix in butter. Stir thoroughly.
- 2
Step 2
Wash and dry the turkey fillet. Remove any membranes. Cut into small cubes and fry in a pan with vegetable oil and chopped onion until golden brown.
- 3
Step 3
Grate the cheese on a grater. Any kind of hard cheese will work. It's best to choose a variety that melts well.
- 4
Step 4
Place a raw chicken egg into a separate bowl. Add sour cream and pour in milk. Beat the ingredients with a fork until smooth and uniform.
- 5
Step 5
Take baking molds and grease them with butter. Place a little rice at the bottom, then add the turkey sautéed with onions. Season with salt.
- 6
Step 6
On top of the meat layer, place the remaining rice into each mold. Then sprinkle with grated cheese. Pour the beaten egg mixed with sour cream and milk over the top. Bake the casserole in the oven at 200 degrees for thirty minutes.