Delicate cottage cheese casserole with yogurt
Description
Homemade pastries for tea. A tender cottage cheese casserole is prepared very simply and quickly, not counting the time it spends in the oven. The result is a wonderful dessert, healthy and very tasty. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making cottage cheese casserole.
- 2
Step 2
Put the cottage cheese in a bowl and add the egg.
- 3
Step 3
Add the sugar and vanilla sugar. Pour in the yogurt.
- 4
Step 4
Beat the cottage cheese with sugar, vanilla sugar, egg, and yogurt in a blender until smooth and creamy. Then add the flour.
- 5
Step 5
Mix well with the flour and whisk a little more.
- 6
Step 6
Place the resulting dough in a baking tin lined with parchment paper.
- 7
Step 7
Bake the cottage cheese casserole in an oven preheated to 175–180 degrees for 30–35 minutes.
- 8
Step 8
Remove the tender cottage cheese casserole from the pan, allow it to cool, slice, and serve.