Tender pork in creamy cheese sauce
Description
The recipe won't take much time. Pork is an excellent choice for lunch. Lean meat contains a large amount of complete protein and has a delicious flavor. The tender sauce will make the meat even softer. A vegetable and apple side dish will give the dish an interesting taste and make the presentation unique. Serve hot.
Instructions
- 1
Step 1
Wash the vegetables, dry them, and cut. Slice the zucchini and carrots into strips, and the leek into rings.
- 2
Step 2
Cut the pork into portion-sized thick pieces and sear on both sides until golden brown.
- 3
Step 3
Push the meat to the edges of the pan and place the leek in the center. Stir and lightly sauté it.
- 4
Step 4
Pour a glass of boiling water into the frying pan and add the cream cheese. Slowly rub it into the boiling water until smooth. Reduce the heat and simmer the pork for 20 minutes, turning the pieces occasionally.
- 5
Step 5
Sprinkle the meat with thyme, marjoram, and pepper, and season with salt to taste. Cover the skillet with a lid and heat over the lowest possible heat for another 5 minutes. Turn the pieces over and leave on the stove until ready to serve.
- 6
Step 6
In another skillet, heat the remaining oil and place the peeled apples, cut into quarters, around the edges of the skillet. Put the carrot sticks in the center. Sprinkle everything with a spoonful of sugar and sauté until golden brown.
- 7
Step 7
Remove the apples, add the zucchini to the pan. Sauté the zucchini, stirring occasionally, until lightly browned. Season the vegetables with salt and pepper to taste.
- 8
Step 8
Serve the dish hot. Optionally, serve rice as a side.