Tender liver with cauliflower
Description
The recipe won't take much time. During cooking, ordinary liver turns into a very tasty dish with a unique flavor. Kefir is used to soak the liver, making its taste incredibly tender. Serve hot.
Instructions
- 1
Step 1
1. Rinse the liver, remove the membrane, and continue washing until the water runs completely clear. Let all the water drain off. Place the liver in a bowl, lightly salt it, add kefir and spices. Marinate the liver for three to four hours, or preferably overnight.
- 2
Step 2
2. Place the marinated liver in a colander and rinse it thoroughly under running water. Let the water drain off. Peel the onion and slice it thinly into half-rings.
- 3
Step 3
3. Break the cauliflower into florets, rinse under running water, and blanch in lightly salted boiling water for three minutes. Drain well. Heat vegetable oil in a skillet and lightly sauté the cauliflower until slightly browned.
- 4
Step 4
4. Pour vegetable oil into another skillet, sauté the onion until translucent, add the liver, and simmer for ten to twelve minutes. Keep the heat low and stir constantly. It is important not to overcook the liver.
- 5
Step 5
5. Place the liver with onions, cauliflower, parsley, or green onions onto a plate. The dish is ready.