Tender chicken fillet in the oven
Description
The dish is easy to prepare without unnecessary complications. Thanks to the tomato, the meat turns out juicy inside, with a golden crust on top. Basil paired with tomato is a classic combination with a wonderfully pleasant taste and aroma. Try it and enjoy! Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the chicken fillet and pat it dry. Cut it lengthwise, but not all the way through, to create a pocket. Season with salt and pepper.
- 2
Step 2
2. Slice the tomatoes into thin rings.
- 3
Step 3
3. Cut the cheese into slices.
- 4
Step 4
4. Place a couple of tomato pieces into the fillet "pocket," then add cheese and a few basil leaves. Secure the edges of the pocket with toothpicks.
- 5
Step 5
5. Grease the baking dish with oil, place the fillet in it and grease the fillet as well. Bake at 180 degrees for 30 to 40 minutes.
- 6
Step 6
6. The chicken is ready!