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Neapolitan semolina cake
Baked goods

Neapolitan semolina cake

60 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Feel free to substitute coconut oil with butter! You can also add raisins, other dried fruits, or nuts to the dough. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, bring the milk, water, zest, and coconut oil to a boil, then remove the zest and add the semolina. Mix well and let cool.

  2. 2

    Step 2

    Step 2

    2. Beat the eggs with sugar, vanilla, and salt.

  3. 3

    Step 3

    Step 3

    3. Add the ricotta and the semolina mixture.

  4. 4

    Step 4

    Step 4

    4. Beat everything well with a mixer.

  5. 5

    Step 5

    Step 5

    5. Grease the mold with oil and sprinkle with semolina.

  6. 6

    Step 6

    Step 6

    6. Pour the batter.

  7. 7

    Step 7

    Step 7

    7. Bake in a preheated oven at 180 degrees for about 50 minutes.

  8. 8

    Step 8

    Step 8

    8. Before serving, sprinkle with powdered sugar.