Nazuk
Description
Dissolve the yeast and salt in warm water, then add the flour and knead the dough for 30 minutes. Let it rest for the same amount of time. Filling: rub the butter for 15 minutes, then add spices, flour, and sugar. Mix until the mixture becomes crumbly. Roll out the dough to a thickness of 1.5–2 cm, brush with previously melted margarine, fold in half, and roll out again. Repeat this process 4 times, then roll the dough into a log, cut it into egg-sized pieces, and roll each piece out again to a thickness of 0.5 cm. Place the filling (1–1.5 tablespoons) onto each "pancake" and bring the edges together in the center. Place the pastries seam-side down on a baking tray. Brush with egg yolk and let rest for 15 minutes. Bake for about 30 minutes at moderate temperature.